Mexican
91/100 kilograms Dried pinto beans
2 medium Onions
1/4 cups Vegetable oil
2 cloves Garlic
1 cup Celery
91/100 kilograms Ground beef
1 teaspoon Chili powder
1 teaspoon Paprika
1 teaspoon Dried thyme
784 grams Canned tomatoes
Salt and pepper
1/8 teaspoons Coriander
1/8 teaspoons Tumeric
1/8 teaspoons Chili seeds
1/8 teaspoons Fennel
1/8 teaspoons Cloves
1/8 teaspoons Cinnamon
1/8 teaspoons Dried ginger
1 small Mexican chili pepper
Walt Disney's personal recipe.
Wash, sort and soak beans in cold water overnight. Drain; place in 2 qt saucepan. Add water to cover 2" over beans.
Add onions and simmer in covered pot until tender, 2 hrs.
Meanwhile, heat oil in lg sauce pot; saute garlic until lightly browned. Add celery and beef; cook. Add chili powder, paprika, and thyme. Break up tomatoes with spoon and mix with meat mixture; cover, simmer 1 hr.
When beans are tender, combine with meat, stirring gently. Salt and pepper and add additional spices if desired, cook 30 mins.